Nams ! Kerrasta koukkuun. Halvin kilohinta ollut vajaa 16 €, mutta yleensä 29 tai yli.
Euroopasta saa kympin kilo.
Tuottajahinta näkyy vaihtelevan kympin molemmin puolin kilo.
http://www.parmigianoreggiano.com/press_area/2013_3/parmigiano_reggiano_growth_production_slows_after.aspxKaivoin asiaa, kun huomasin, että maanjäristysjuustot olivat samoja, joita ostan Suomessa. Nuoret tahkot myytiin sulatettaviksi 6 € alennuksella ja vanhemmat kulutukseen 2 € alennuksella.
"Damage to the product is certainly the most significant but not the only one." - said the President of the Parmigiano Reggiano Cheese Consortium, Giuseppe Alai, "Damage to the product accounts for two thirds of total damage. It refers to serious impairment of wheels below two months of maturation (which will be melted), impairment of wheels between 3 and 12 months, and therefore not yet complying with the Protected Designation of Origin standards (which represent the majority of damaged wheels and have become generic grating or melting cheese, with a loss of about 6 Euro/kg) and impairment of wheels that had already been matured and rated as PDO,which, due to the damage, will be sold at a price equivalent to that of generic cheese, with a loss of 2 Euro/ kg. "